TASTE THE WORLD

PESCADO A LA CHORRILLANA – Peruvian platter of crisp tilapia fillets over a bed of tender yellow potatoes, quinoa-vegetable pilaf and savory aji-tomato sauce.

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PISCO SOUR – Classic Peruvian cocktail of Pisco brandy, lime, sugar and egg white, blended foamy and served on the rocks.

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TEQUENOS DULCES – Crisp, sweet tubes filled with creamy, sweet cheese, served Peruvian-style with a sweet avocado-lemon dip.

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