TASTE THE WORLD

8-27-10

TEJANO TRES BEEF - Smoky BBQ beef ribs, slices of juicy chile verde prime rib and crispy Albondegas all served over ranch-style beans and corn cakes with crema & roasted red pepper-corn salsa.

-18-

PARADISE MARGARITA – A summer’s paradise of colors – tequila, Midori, pineapple juice and grenadine - make for an unforgettable sweet, tart and tangy sunset.

-5-

RED VELVET CAKE – Classic red velvet cake with bourbon sour cream sauce.