TASTE THE WORLD

9-3-10

THAI CRAB CAKES – Sweet Dungeness crab spiked with kaffir lime leaf, ginger & garlic. Grilled and served over lemongrass-red pepper sauce, jasmine jade rice and seared mango.

-18-

RED ROCK AND OYSTERS – Lean and juicy fillet of red rockfish topped with crispy fried oysters and creamy tomato remoulade. Served over dirty rice with Creole-stewed okra, quick-pickled cucumber & buttermilk corn biscuit.

-16-

SOUTHERN GENTELEMAN IN THE CITY- Muddled lime with Southern Comfort, a splash of triple sec and a dash of cranberry.  Great end of summer drink.

-5-