Balls of Fire - Portland, OR - Salvador Molly's Restaurant

Watch The Travel Channel's "Man V. Food" Adam Richman eat Great Balls of Fire!

The Hall of Flame Grows!

Thanks to Our Sponsors!

It's the 16th Annual Great Balls of Fire Fundraiser!

Last year we served almost 3,000 Great Balls of Fire during the month of February and raised over $2500 to aid low-income Oregonians in need of heat.

Remember, a portion of the proceeds of every order of Great Balls of Fire goes towards the cause.

2012 Event Dates

Sunday, Jan 29th - Toughest Tongue in the West Kick-Off.
Come dressed in costume and compete to win the title that gets it all started! Contestants get an "I'm Flamous" t-shirt and winner gets $50 gift card. 11am. **OUR WINNER - David Weiss of Forest Grove - ATE 15 GREAT BALLS OF FIRE!!**

Saturday, March 3 - King of Heat Final Contest
Will you wear the crown this year? Contestants get an "I'm Flamous" t-shirt and winner gets dinner for 10, "King of Heat" plaque in the Hall of Flame and bragging rights! 11am

We donate $1 for every Ball eaten during both contests!

We welcome contestants for both events - send an email to heatseekers@salvadormollys.com for details.

Other fundraiser events happening:

Kids' Red Hot Art contest

Kids create art in the restaurant uisng Red Hots candy, paper, glue and crayons. We hang these in the restaurant and every week a winner is chosen and wins a $20 gift card!

Red Hot Movie Mondays in the bar - chili lime popcorn served!

1/30 - Ladder 49 and Ghost Rider

2/6 - End of Days and Reign of Fire

2/13 - Fire Starter and
I Now Pronounce You Chuck and Larry

2/20 - Courage Under Fire and Trial by Fire

2/27 - The 13th Warrior and Man on Fire

Times: 4:00 and 6:00

For those less adventurous, we will have menus items as part of the fundraiser - proceeds from every order will be donated to Oregon Heat.

Pearl's Flaming Ghost - Pearl Vodka infused with the world's hottest ghost pepper, shaken with mango and orange juice, served up with a smoked paprika sugar rim.
Pete's Volcano Sandwich - Slow-roasted pulled pork, Tamarindo BBQ sauce, molten cheese.

Watch this year's VIDEO!

This year's Toughest Tongue winner, David Weiss: