Korean Stir Fried Beef submitted by Scott Moritz
This is the first recipe that really turned me on to world
cuisine. It is super easy and
deceptively complex. Still one of my
favorites!
1 Tbl Sesame seeds, crushed
1 ½ lb. of lean boneless beef (sirloin is good) sliced thin, against the grain
6 Tbl Soy Sauce
2 Tbl Sugar
2 Tbl Sesame oil
3 Green onions thinly sliced
3 Garlic cloves, minced
1 tsp Fresh ginger, grated
Combine above ingredients and mix well. Cover and refrigerate for 1 – 2 hours.
In
a wok or high sided pan, over high heat, place 2 Tbl vegetable oil add ½ the
beef stirring constantly until meat is browned on both sides. Remove meat and repeat with remaining beef. Serve with rice and Kim Chi.
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